What's your special Holiday dish?
Let share thoughts of special favorites, I'll start it off.
My grandkids love my Grammy's Red applesauce ANY time of year.
Large jar of applesauce, cinnamon red-hots, lots of cinnamon and nutmeg and a little butter simmered for a hour or so until everything is slightly cooked down and beautify rose colored.
Can be served warm of cold.