Finished cinnamon ornaments waiting to be strung!

Ingredients

1 cup ground cinnamon

3 tablespoons white school glue

3/4 cup applesauce

Directions:

Mix applesauce, glue and cinnamon in a bowl, use a spatula to be sure to get all of the ingredients from the side and bottom of the bowl. Once mixed gather the dough into a ball and knead on your work surface for a few minutes.

Sprinkle your work surface with a little cinnamon and roll out the dough to 1/4" thickness. Cut out your favorite shapes.

Place the cookie/ornaments on a parchment lined baking pan. Poke a hole in the top with a skewer or a straw.Let ornaments sit for 24-48 hours to dry, turn occasionally to help them dry faster. Alternately, you can bake the ornaments at 200F for 2 hours.

One the ornaments are dry or cooled from baking they are ready to be hung. Simply cut lengths of twine to the desired length, poke the twine through the hole that you made before the cookies dried, tie the two ends together and they are ready