13 Steps to Spring Clean Your Kitchen
I recently spent about 4 hours spring cleaning my kitchen. Is that a long time? I rarely spend that much time on one room in my house, but it had been about a year since I had cleaned it that thoroughly, so it really needed it! I came up with some tips and tricks that I thought I would share today to help you Spring clean your own kitchen.
I cleaned almost my entire kitchen from top to bottom, using just one product- Palmolive® Multi-Surface Dish Soap. Can you believe that, just one product! You can use it to clean your dishes and all other surfaces in your kitchen, and Palmolive® Multi Surface eliminates 99.9% of bacteria (*staphylococcus aureus, Salmonella enterica and E. coli ((157:H7)) from dishes and hard non porous kitchen surfaces.
When spring cleaning any room in your home, Start at the top, and work your way down to the floor. That way all of the dirt, dust, and grime that is not being transferred to your rag or your bucket is being transferred to areas that are below you that you have not cleaned yet.
You can check out the link to my blog for a list of supplies that you will need on hand and step by step instructions you can follow to get the job done.
This was a much needed job for me to do this Spring, and it felt so good to get it done! My kitchen was completely spotless for a hot minute- but with three kids, I am taking bets for how long it will stay that way, and takers?
Want more details about this and other DIY projects? Check out my blog post!
Frequently asked questions
Have a question about this project?