How do you clean up pans from toast pecans?
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Can toast them in a skillet on the stove...Medium heat and watch them so they don't burn. They can also be toasted, spread out, on a sheet pan in the oven...325 degrees... check often so they don't burn.
A small amount you can do in a dry skillet on top of the stove, just keep moving them around so they do not burn - the minute their scent fills the air, turn off the heat and remove from pan to a plate or paper towels to cool before handling. For a larger amount you can do on a cookie sheet in the oven. I do 350 or less depending if whole nuts or pre chopped. Here is a link.
http://thepioneerwoman.com/food-and-friends/3-ways-to-toast-nuts/
Hmm....I-smell them roasting already! Don’t forget to lightly sprinkle with cinnamon and sugar, while they still hot. Enjoy!