Cleaning up from cheesecake making?

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  • Diana Deiley Diana Deiley on Dec 17, 2017
    You can make non bake cheesecake and serve it after several hours in the refrigerator. You just need to give it time to 'set up'. Enjoy.

  • Day before is fine. If you have time, even 2 days in advance is perfectly good. Just keep refrigerated. Bring to room temperature 20-30 minutes before serving.

  • Cindy Cindy on Dec 17, 2017
    Yes, you can absolutely make it the night before. Some recipes are better if allowed to sit overnight. Yum. That sounds good.

  • Jewellmartin Jewellmartin on Dec 17, 2017
    Made a pumpkin spice no bake cheesecake this morning. I used the 8 oz. packages of nonfat cream cheese, about 6 oz. of nonfat plain yogurt, and 4 oz. of nonfat Cool Whip, plus a small box of instant pumpkin pie pudding mix. It set up almost immediately in a graham cracker crust. I covered the surface with plastic wrap. It would have easily kept firm and not runny for up to three days, but we ate it all. We served each slice with Cool Whip on top. A baked cheesecake would last longer if it were wrapped tightly in plastic wrap. Don’t put a fruit or cream topping on until an hour or three before serving. Best wishes 😇

  • Dfl32088968 Dfl32088968 on Dec 17, 2017
    yes night before or even 2 days before.