I Ate My Thanksgiving Centerpiece!
by
Joy Us garden
(IC: blogger)
Okay, so Thanksgiving isn’t here yet but I did eat the trial run of my centerpiece, most of it anyway.
We are lucky to have a year round farmers market where the majority of farmers are under an hour away – local at its finest. Quite a few are certified organic and most do not use pesticides or commercial fertilizers – another very good thing. I thought you might be interested to see where everything came from so I snapped a few photos at the market when I was buying all the bounty.
Now tell me true, if your Thanksgiving arrangement is made with mums, roses and fall foliage, can you eat it after turkey day is over? I think not. I have already consumed most of the centerpiece and this is what I did (or will do) with it.
The Lavender Scallop cuttings are going to a friend, the palm fronds have gone into the compost and those adorable little Tillandsias will be used to make Christmas ornaments (I’ll be sure to take pictures to share with you!).
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Published November 6th, 2015 12:52 PM
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2 comments
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Miriam Illions on Nov 06, 2015Your headline gave me a chuckle. Look pretty and YUM!
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