Easy Easter Nests

These edible nests are so easy to make and so festive!
Just three ingredients--1 stick of butter, 2 cups marshmallows and 4 cups chow mein noodles! (You'll also need a little extra butter to grease cupcake pan)


In 2 quart saucepan, melt the butter and marshmallows. Stir until smooth. Take off of heat and immediately add chow mein noodles. Stir until coated with marshmallow/butter mixture.


Use a very clean 12 count cupcake pan. Rub butter in all cups.


Put butter on your hands. Spoon the coated chow mein noodles in each cup, then use your hands to form it into little nests.


Put the cupcake pan in freezer for an hour or so (or even overnight). To pop each nest out, I usually use a butter knife to gently pry it out. I use parchment paper or wax paper between the plate and the nests so they don't stick. Fill with candy and enjoy!
Watch out! These will disappear quickly!
Pam @ Our Adventures in Home Improvement
Want more details about this and other DIY projects? Check out my blog post!
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