How a 1799 Farmhouse Got an Outdoor Update
by
Cepontzsons
When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space.
The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen.
For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating.
Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months.
Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora.
A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months.
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