I have about 8 green tomatoes still on my vine. Should I pick them ?
+8
8 answers
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![Sandra Allen]()
Sandra Allen
on Sep 29, 2017
I would and then either freeze them for spaghetti or make fried green tomatoes!http://allrecipes.com/recipe/16760/best-fried-green-tomatoes/ -
![Geeswonderland]()
Geeswonderland
on Sep 29, 2017
Place them in your kitchen window to ripen!! -
![Janet Pizaro]()
Janet Pizaro
on Sep 29, 2017
if you are not in any danger of a frost leave them on to ripen -
![Sam]()
Sam
on Sep 29, 2017
If it's cold at night they won't ripen. Bring them in the house. -
![Shep]()
Shep
on Sep 29, 2017
Are you trying to prevent them from freezing? You can pull up the vine, with the tomatoes still attached, and hang the vine upside down in a protected area, like a shed, garage or basement. The tomatoes won't get bigger, but they will ripen. -
![Nancy Turner]()
Nancy Turner
on Sep 29, 2017
Leave them on the vine to ripen as long as you can, you should still have time before the first frost or freeze comes around. You can even cover them if you have an overnight frost if the days are still warm. -
![Pinkflmgo626]()
Pinkflmgo626
on Sep 29, 2017
yes you can. You can then put them in the window to continue ripening; or, my fave, slice & fry those green tomatoes! Call me when theyre done! 😊 -
![MiMiVanV]()
MiMiVanV
on Sep 29, 2017
Put them into a brown paper bag. They will ripen quickly!
Sandra Allen
on Sep 29, 2017
Geeswonderland
on Sep 29, 2017
Janet Pizaro
on Sep 29, 2017
Sam
on Sep 29, 2017
Shep
on Sep 29, 2017
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