Has anyone had problem with the copper chef pan sticking? I loved min
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Answer this Hometalker's question!I have the same problem. Once it gets a little wear it does start to stick. I still like mime, especially for scrambled eggs, but I go ahead and spray some Canola or coconut oil before putting the eggs in. And it is still easier to clean up than other pans. Nothing is ever as perfect as advertised.
yes I purchased one 2 months ago used it a few times now everything even eggs are sticking on pan stopped using it went back to TEFL
mine is sticking also
Thanks!
mine sticks too. I was so disappointed.
I don't have any problem with the newer copper-colored pans. The earlier pans must be seasoned and lose their non-stick quality as they are washed, requiring seasoning again.
I've had the same problem. I've seasoned it regularity still sticks after a few times using. I also found if something burns in it the pan always burns in the same spot. If you get a good answer let me know please
I have the same problem with one of mine I bought separately. I bought a full set about 6 weeks ago and so far they work well. My favorite is my copper chef griddle. Sorry, I'm fairly young and curious what is seasoning? Is it like the care for cast iron?