Electric oven dries out food. Should I just reduce cooking time? I am new to my electric oven, having had a gas one previous to a move. My food dries up in it, compa...
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The story of this stove started in a small town in Mexico. It was in my mother's family and was used to cook on and heat the kitchen when she was a kid. When the home...
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350º or 400º. Either way is fine.
400
I like crispy skins so I coat with olive oil and roll in a bit of kosher salt.
https://www.foodnetwork.com/recipes/alton-brown/the-baked-potato-recipe1-1908821
http://dish.allrecipes.com/how-to-bake-a-potato/
350 to 400
I use 400 degrees F. It usually takes nearly 1 hour for large potatoes!