Will hot cocoa scald in a big coffee maker?

+3
Answered
  5 answers
  • Janet Pizaro Janet Pizaro on Dec 21, 2017
    I would opt for using a large pot and a ladle

  • Flipturn Flipturn on Dec 21, 2017
    It might, as milk doesn't take too long to scald once it is exposed to heat over a certain temperature. Are you using real milk, sugar and cocoa powder or water and pre-sweetened mix to make the hot chocolate? What kind of a coffee maker is it besides "big"? Is it electric, stove top, etc.?

  • Dfm Dfm on Dec 21, 2017
    do a trial run ....

  • Cindy Cindy on Dec 21, 2017
    Another idea instead of the big coffee maker is to make the hot chocolate and keep it hot in a crock pot.

    • C Van Houten C Van Houten on Dec 22, 2017
      ^ this. We used to have yard sales and in the morning, we'd sell hot chocolate. A crockpot always worked out best. We'd get it going on the hot setting, then turn it down to low/warm and it would keep the milk from scalding, and keep it from getting so hot it burned mouths.

  • Bunny Lewis Bunny Lewis on Dec 22, 2017
    If your crockpot is large enough I would use that. The coffee pot might work depend on how long the chocolate is in it.