4.6K Views
How to Preserve Fresh Home Grown Herbs in The Freezer

by Shari@puregrace
(IC: blogger)
Easy
Fresh homegrown herbs are the gold standard when cooking. Not a big surprise to anyone. The problem with fresh homegrown herbs is they are not always readily available. In the past few years I have made a conscious choice to live in a more sustainable way, so I grow an abundance of herbs during spring and summer. This way I am able to harvest and preserve the herbs for use when they are no longer in season. This saves the costly expense of buying herbs in a store, and I have the added bonus of knowing exactly what I am getting when I grow them at home.
My first choice for preserving fresh garden herbs is to place them in a bed of ice. I appreciate simplicity and this method is very simple. The herbs retain their color and give flavor to my pure food recipes as if I had picked them straight out of my garden.
My first choice for preserving fresh garden herbs is to place them in a bed of ice. I appreciate simplicity and this method is very simple. The herbs retain their color and give flavor to my pure food recipes as if I had picked them straight out of my garden.
Enjoyed the project?

Want more details about this and other DIY projects? Check out my blog post!
Published February 5th, 2014 8:59 AM
Comments
Join the conversation
3 of 29 comments
-
Steve on Mar 22, 2014
-
-
Shari@puregrace on Apr 04, 2014
-
Frequently asked questions
Have a question about this project?