Project Guide: Preparing Acorns and Pine Cones for Fall Decorating

Preparing Acorns and Pine Cones:

1. Prepare Your Space

2. Prepare Yourself for Working

Basic Tools Include:

• Water




• Vinegar




• Bucket




• Paper Towels

• Bleach




• Small Brush

1. Remove Debris

2. Clean Them Thoroughly

• Wash the pine cones or acorns in a bucket of water + half a cup (or more if needed) of white vinegar




• Mix them around in the water so that any last bits of dirt are scrubbed away




• Let them soak for about 30 minutes




• The pine cones will start to close up as they soak, but don't worry - they will open up again fully as they dry




• Drain the pine cones or acorns on a paper towel for a few minute so that the excess water will drain off

• Line your pine cones or acorns on a foil covered baking sheet




• Place it in the oven (at 200 degrees Fahrenheit) for 1-2 hours




• As they cook, the pine cones will open and any green acorns will turn brown




• They will dry differently depending on their size, so make sure to check on them every half hour so that they don't burn




• When they're done, let them cool for 20 minutes before working with them

3. Bleach Them (Optional)

• Put your rinsed pine cones or acorns into a deep bowl




• Pour a 50/50 mixture of water and bleach over them so that they're completely covered




• Soak them overnight or longer




• Because they float, place a plate or bowl on top of the bowl of pine cones and acorns, to keep them submerged




• The bleach will make the cones close up, but don't worry, they fully open when dry




• Dry them on paper towels for a few days while you wait for them to reopen, or place them in a 200 degree oven for 1-2 hours

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