How to Make 'Faux' French Macarons

The world is in love with French Macarons.
This confectionery is characterized by its smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth. . .
Unless of course it is a ‘faux’ French Macaron.
Now you can impress your friends and decorate your kitchen with these gorgeous French delicacies. Make them in different sizes and in any colour combination.
Made from air dry clay and a few everyday items you probably already have, these little French morsels are easy to make.
They can be created in any colour, so you can match them to your kitchen décor.
I have easy to follow step-by-step instructions on how to make these French Macarons on my blog.
Kerryanne ~ Shabby Art Boutique
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