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Make Your Very Own Raspberry Wine
by
Feral Turtle
(IC: blogger)
Medium
If you have lots of raspberries and your jam cupboard is full, why not make a batch of raspberry wine. With sterile equipment, and lots of berry picking, you could be drinking wine by Christmas!
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Published July 28th, 2013 7:40 AM
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Wanda sinnema on Sep 23, 2013Here is another idea I have used may times..... RASPBERRY OR BLACKBERRY CORDIAL..... I started making it in the 70's, for husbands grandparents, who were in there 80's. Like many, always a problem what to get for CHRISMAS....SO,In the summer when I pick fruit....PLACE 2 C. of fresh berries in a QT.jar....FILL the remainder of the jar with SUGAR CUBES,,,, FILL the jar to the TOP with VODKA..... PLACE IN FRIG - FOR 2 WEEKS, TURN 1-2 TIMES A DAY.... by the end the sugar has dissolved, making the most yummy cordial...strain pour in to a fancy bottle, add a decorative ribbon.... I have also used peaches and apricots,,but it is cloudy, the color of the berries is rich and intense.... perfect after dinner when its cold and you want just a sip to warm you! BY THE WAY,,,,use the berries on top of ice cream, ENJOY,,and CHEERS..
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Wanda sinnema on Sep 25, 2013Yes, I always bought stronger ones, so thats what I used..
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