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The Very Best Trick for Keeping Brown Sugar Soft and Usable!
by
CreekLineHouse .
(IC: blogger)
$1
1 Minute
Easy
Are you about to get started on some holiday baking? This little trick may save you a ton of frustration on all those great recipes containing brown sugar! One of my own favorite kitchen tips ever!
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Published November 2nd, 2013 8:24 AM
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2 of 8 comments
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Sue Weiker on Nov 16, 2013If you have the brown sugar hardens, don't throw it way. Simple microwave for a minute or two and it wll become soft again instantly to use in a recipe. Don't waste it. I just put a bread heal in my container about once a week.Works great, but the marshmallow trick is nice too
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Lizzy Bean on Apr 26, 2014I always have marshmallows in the house and I am going with this idea for keeping my brown sugar soft. Thanks.
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