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Prep Your Pumpkin
by
Caley's Culinaries
(IC: professional)
Don't be intimidated about cooking a whole pumpkin. It is easy! Ours is so soft, we never have to do more than just scoop it out and freeze in one cup quantities. It will be ready to use, just like canned. One cup is the equivalent of what is needed in most recipes.
http://www.caleyskitchengarden.com/2013/09/cooking-pumpkins.html
http://www.caleyskitchengarden.com/2013/09/cooking-pumpkins.html
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Published November 27th, 2013 6:11 AM
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