3.6K Views
Preserving the Harvest: Rich Italian Tomato Sauce
by
Shari@puregrace
(IC: blogger)
I have made many different types of tomato sauce over the years. There has been spicy sauce and plain sauce, sauce with vegies and sauce without, and sauces with every kind of seasoning imaginable. But the perfect tomato sauce was quite illusive until I came across a recipe last year by Canal House Cooking from William and Sonoma. Voila! Exactly the tomato sauce I was looking for. Nothing to tinker with in this recipe. Pure perfection.
See more at http://puregracefarms.com/2013/09/summers-last-dance/
See more at http://puregracefarms.com/2013/09/summers-last-dance/
Enjoyed the project?
Want more details about this and other DIY projects? Check out my blog post!
Published February 14th, 2014 10:28 AM
Comments
Join the conversation
8 of 17 comments
-
Sherrie on Feb 15, 2014Beautiful! I always freeze mine...I don't have the knowledge to be a great canning expert! But this looks so wonderful and to pretty to eat!
- See 2 previous
-
-
Cindy tustin on Feb 15, 2014Shari I have only been doing my own for 40 yrs on my own but my grandmother and my mother is where I learned to can, and I was always the helper. I don't slip my tomatoes I core and quarter I put them in my big stainless cooker and cook till soft. I fill the sieve and drain the watery juice off then I work tomatoes with sieve. Most of what i can is tomato sauce I add some sauce back to the juice for our vegetable drink. I process my sauce in a pressure canner.
- See 2 previous
-
Shari@puregrace on Feb 15, 2014@Cindy tustin I remember my Grandmother having a sieve with a big wooden crusher (I guess that is what it's called). I have one I found at a garage sale and have used it for applesauce a time or two. You are a lot like me I can tell, nothing goes to waste. I like making a spicy tomato juice to drink. Yum!
-
Cindy tustin on Feb 15, 2014@Shari@puregrace I think you are right. And that spicy tomato juice is one of our favorites in the winter I heat it up and serve it warm.
-
Shari@puregrace on Feb 15, 2014Sounds delightful!
-
Frequently asked questions
Have a question about this project?