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How to Clean Wooden Cutting Boards
by
Nicole Raudonis
(IC: blogger)
Easy
I've let my wooden cutting boards just sit in my kitchen for months. Every time I used them, I'd simply wipe them down with water and let them sit. Over time, I realized that my wooden cutting boards weren't nearly as clean as they should be.
Since we have a puppy running around, if I go a few days without cleaning the floors or washing Pete’s food bowl the grime just builds up! Because of this, I’ve been very diligent about keeping our kitchen clean.
There is one part of my kitchen that could use a little T.L.C. – my wooden cutting boards. Don’t get me wrong. I always rinse them down after using, but it’s been months (gasp!) since they’ve been given the royal treatment.
Cleaning your wooden cutting board doesn’t have to be a chore, especially since it takes only 5 steps!
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Published September 30th, 2014 8:32 PM
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Lori Nordine on Jul 17, 2016Use "food-grade" mineral oil. I find "Butcher Block Conditioner" at my local hardware store but I'm sure you can probably find it at other retailers also.
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