<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=996690293685739&ev=PageView&noscript=1" />
53K Views

Rustic Outdoor Summer Kitchen

DVDesign on Jul 9, 2016
53K Views
(www.oldworldgardenfarms.com )When we first started to put down some initial designs on paper – one thing we didn't want was a typical brick, mortar or stone outdoor kitchen. We wanted something unique, and we wanted it to match the existing barn and reclaimed brick patio. Even more – we wanted to make it from the left over recycled barn materials we already had on hand. The only other requirement was to make sure we had enough counter space on each side to be able to easily prepare food straight from the garden to the grill.
We finally decided on a simple straight line island design. 14′ long, with a 48″ grill and burner slide-in space in the middle. Each side would then be flanked by 5 foot overhanging counters. We made the width of the counter 34″ to give extra surface room to prepare and serve foods. With limited time before a looming barn party– we opted for a simple wooden top for now to match the farm table – however- as future time allows – we really want to replace with

Have Questions About This Post?

  • Harald Kronemeyer
    Harald Kronemeyer Holland, MI

    I just bought a grill. Now I know what im going to do. :)

  • Danelle Maxwell
    Danelle Maxwell Dayton, OH

    Love the outdoor kitchen idea, was also wondering if u have info on the pergola that you built too? Thanks

  • Cecilia Bramhall
    Cecilia Bramhall Pflugerville, TX

    very nice! Love the look!!

  • Emma Dorsey
    Emma Dorsey Gainesville, GA

    I am also getting ready to make an outdoor kitchen , great job!

  • Sarah
    Sarah Lafayette, TN

    Great job

­