(www.oldworldgardenfarms.com )When we first started to put down some initial designs on paper – one thing we didn't want was a typical brick, mortar or stone outdoor kitchen. We wanted something unique, and we wanted it to match the existing barn and reclaimed brick patio. Even more – we wanted to make it from the left over recycled barn materials we already had on hand. The only other requirement was to make sure we had enough counter space on each side to be able to easily prepare food straight from the garden to the grill.
We finally decided on a simple straight line island design. 14′ long, with a 48″ grill and burner slide-in space in the middle. Each side would then be flanked by 5 foot overhanging counters. We made the width of the counter 34″ to give extra surface room to prepare and serve foods. With limited time before a looming barn party– we opted for a simple wooden top for now to match the farm table – however- as future time allows – we really want to replace with some stained concrete countertops.
THE BUILDING PROCESS
We first built a simple 2 x 4 stud frame, leaving a 48″ space in the middle and front for the grill and burners to slide in. We