Have an abundance of Jalapeno and Bell Peppers and don't know what to do with them???
by
Angela A
Make Pepper Jelly!! Never made it before...found two recipes, didn't really agree with either one fully, so I took steps from each one, merged them, crossed my fingers, did my "thang", and ta-da! Took a jar to work for my "taste-testers" to try it out, and they approved....sooooo...the recipe goes down in the books, and I will make some more!
peppers, peppers, and MORE peppers!!!
Got the approval from the girls at work, so the recipe is a keeper!!
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We slice all our jalapenos (actually any kind will do) then buy a package of bread and butter pickles. Follow directions on pkg using vinegar and sugar. pack peppers in canning jars and fill with liquid. In a week you can open a jar and eat them. This is one of our favorite ways to use up extra peppers. We don't even put them in a bath ! They go fast... Enjoy !!
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Where's the recipe?
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