-Begin by removing everything from the pantry and clean the space. Lay everything out on a countertop or table, and take stock of what you actually have.
-Start by throwing out any expired foods. Then, organize foods into like groups, like canned goods, spice packets, and cereals.
-If you have a lot of small items like dry soup mixes and spice packets, try hanging a plastic shoe organizer on the inside of the door. The compartments are the perfect size for smaller odds and ends that tend to get lost.
-To help other family members put food back in the right place, try labeling the shelves with a Label Maker for organizational ease.