How to Easily Cut Down Sandwich Bags & Reseal Them

Here's a simple and ingenious hack that allows you to cut down sandwich bags by using a knife and some heat. Running out of small Ziplock bags can be frustrating, especially when you need a smaller bag in a hurry. This step-by-step tutorial will guide you through the process, providing you with a cost-effective solution for your snacking and storage needs.

1. Gather materials

Before you begin, make sure you have all the necessary materials ready. Ensure your stove is clean and clear of any potential hazards, and have your knife, tongs or heat-resistant gloves, cutting board or heat-resistant surface, and Ziplock bags at the ready.

2. Prepare the flame

Turn on your gas stove and adjust it to a medium flame. It's important to use a gas stove for this method, as the open flame is crucial to achieving the desired result. If you're using an electric stove, unfortunately, this method may not be suitable.

3. Warm up the knife

Hold the sharp knife using tongs or heat-resistant gloves and carefully place the blade over the flame. Allow the knife to heat up for about a minute. Heating the knife will help create a smoother cut through the plastic, preventing jagged edges.

4. Cut the Ziplock bag

Lay the Ziplock bag flat on a cutting board or heat-resistant surface. With the heated knife, carefully cut the bag in half along the desired line. The heat from the knife will melt the plastic as it cuts, fusing the edges together and creating two smaller bags.

5. Seal the edges

After cutting the bag, press down gently along the cut edges using the heated knife. This step helps ensure a proper seal between the two newly created bags. Be cautious while doing this to avoid any accidental burns.

6. Allow to cool

Give the newly created smaller bags a few moments to cool down and solidify. The melted plastic will quickly harden, forming a secure seal along the cut edge.