I’ve been eating things out of my yard and brewing them up as teas and tinctures for over 15 years now. I love spending time in the wilds of my rural home, learning about the native medicinals that grow up in the yard, identifying plants and animals, and watching the clouds dance through the sky. While much of my time is spent working a normal nine to five job, I do try to maintain a garden with herbs and veggies, I love to read, brew mead and beer, keep chickens, and cook delicious food. I am unabashedly fond of butter, bacon grease, wine, and all things decadent.