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The Perfect Spaghetti Sauce for Canning
by
Dawn @ Creative Cain Cabin
(IC: blogger)
Easy
Easy to follow, printable recipe for creating hearty spaghetti sauce to freeze or can.
I’ve received several emails lately asking for my spaghetti sauce recipe that I can using the oven method. I thought the easiest way for everyone to enjoy it is post it here, it’s much easier that way. Here’s a few tips before you get started and I know not everyone has the same equipment so make due with what you have, you don’t need to run out and by anything fancy. I can a 1/2 bushel of tomatoes at a time so adjust the recipe accordingly. The yield will be about 16 pints depending on how dense the tomatoes are. I use whatever tomatoes are ripe at the time it doesn’t matter the variety. If you are purchasing your tomatoes you can buy “canning tomatoes” much cheaper. They are normally the tomatoes that aren’t perfect in shape so you get them at a reduced cost, also purchase some Roma Tomatoes they are specifically designed as a sauce tomato.
http://creativecaincabin.com/2014/08/easy-spaghetti-sauce-recipe-canning/
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Published August 11th, 2014 8:22 AM
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