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Here's what's cookin- in Brooklyn: Soymilk.
by
2ms2
(IC: homeowner)
My husband and I decided to go on a grocery budget, after noticing that we were spending way too much on last-minute purchases in our overpriced local stores. One item we are guilty of spending way too much on is ricemilk and soymilk (our house is no-dairy). I decided to buy a canister of dried soya powder and try making my own soymilk. With inspiration from "How It All Vegan" (a great cookbook) and the help of a trusty blender, I made soymilk in about 1 minute for my coffee today. It was a little thin, and I think I might add agar agar to it to thicken it in the future.
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Published November 18th, 2011 9:23 AM
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