Non-gelling Jam?
I have 3 batches of Pear/Honey Jam (that I've made for years) that did not gel. Can anyone tell me what to do to get it to gel??
Bobbie
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I have had this happen over the years with various jams and jellies. in my case I have found it is usually over ripe fruit. The over ripes have a decreased amount of pectin so more is needed in the processing.
Here's a link on what you can do to remake your recipe:
https://www.pickyourown.org/how_to_fix_runny_jam.htm