Gas or induction cooktop?
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Kimberly Barney on Jul 11, 2013I've also heard that specific pots and pans are needed for induction.Helpful Reply
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Jessica C on Jul 11, 2013I love gas but it does create a residue on all the cabinets/walls that needs to be cleaned regularly. I don't know much about induction, but the higher quality electric cooktops are very good. We had a Kitchen Aid model that we loved.Helpful Reply
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Tabby on Jul 11, 2013Inductions pans have to be magnetic and flat on the bottom so they contact the rangetop. Take a magnet along when you are shopping for pans to see if the magnet sticks to the bottom of the pan. Cast iron pans work if they are completely flat on the bottom, no raised ring. But other metals are tricky because you need a magnet along, to see if they are really are magnetic.Helpful Reply
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Marlene Olson on Jul 11, 2013GE has a video on their website about induction cooktops vs gas. I thought it was very helpful.Helpful Reply
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Pro Skill Construction on Jul 11, 2013Tabby is right about the cookware necessary for induction! You may need to buy some new pots & pans, so factor that in to the cost. Induction cooktops can boil water in 90 seconds - which is amazing! You don't need to worry about decreased nutritional value because food is being heated the same way as cooking on a gas cooktop. The pot or pan is being heated - not the food! In the microwave the water within the food is being heated. (cooking veggies, etc. in water means some of the nutrients leach out into the water, which is the issue with microwaving) We find gas is still king, but induction has A LOT of wonderful features!! (Including a COOL cooking surface; which can be a great selling feature for familes!)Helpful Reply
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Sugar and Spice on Jul 11, 2013I have an induction cook top and I love it. I haven't read anything about the radiation factor. The great thing about induction is that the cooking is so even and when you turn the burner off, it doesn't continue the cooking process. it can make the perfect easy-over egg and if you leave something on the stove, it doesn't seem to burn. When I make red river cereal and leave it to simmer and forget it for sometime, it build a crust inside the pan. I just soak the pan and it comes right off. Yes, I bought Henkel pans from sears they were less than $300. I needed new pans anyway. Caution though, be patient with warming up the burner instead of turning it on high. Read the manual carefully. Very rarely would you use the highest setting accept for boiling water.Helpful Reply
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Lynette Taylor on Jul 11, 2013Thanks for all the info! I truly appreciate and rely on the feedback I get from everyone:)Helpful Reply
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Hamtil Construction LLC on Jul 11, 2013You could also go with a Wolf integrated module cooktop and have both! On these, you can mix and match 15" units. Works especially well for a large cooktop. http://www.subzero-wolf.com/oven/cooktopHelpful Reply
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Lynette Taylor on Jul 12, 2013Wow, Hmtil Construction! Super nice!! Probably out of my price range though:)Helpful Reply
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Kimberly A on Jul 13, 2013I actually have both, a six burner induction cooktop and a large six burner gas grill. So to answer your question for choosing just one, I would definitely go with induction. If you do not have pots that are a ferrous metal you will have to invest in that but with a new kitchen you may want a few new pots. However many new pots and pans are now made that way anyway. Just look for the label that includes induction cooking. I cook with Le crueset on both cooktops and get perfect even heating from both. The induction is extremely fast and the the surrounding surfaces do not get hot because the induction works with the metal in the pan to heat it and not everything around it. This is excellent especially if you have children with the risk of burns. Plus that is a much easier surface to clean than a gas cooktop. Good luck and happy cooking!Helpful Reply
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Sandie Edmondson on Jul 13, 2013I hate my top stove. It's hard to regulate the heat. I cracked one of the eyes when a little water was on the bottom of a pot, Not cool ...Helpful Reply
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Deanna Riles-Cox on Jul 13, 2013If you put up garden surplus using a canner I would get a gas stove.Helpful Reply
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Vicki on Jul 13, 2013I love induction. First cooked on it in China in 2004 and fell in love with it. I like the fast speed and also the fact that the cook top doesn't get hot. Very handy with little ones around that like to help. I don't know what radiation as it is based on magnetic heating. This is the way it is described. In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage. An induction cooker is faster and more energy-efficient than a traditional electric cooking surface. It allows instant control of cooking energy similar to gas burners. Other cooking methods use flames or red-hot heating elements; induction heating heats only the pot. Because the surface of the cook top is heated only by contact with the vessel, the possibility of burn injury is significantly less than with other methods. The induction effect does not directly heat the air around the vessel, resulting in further energy efficiencies. Cooling air is blown through the electronics but emerges only a little warmer than ambient temperature. I am remodeling my kitchen in the next year and am getting an induction cook top, I have bought the pots and pans already. Good luck in your choice.Helpful Reply
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Diane on Jul 13, 2013I love our induction cooktop! Can keep sauces and creams warm and never scorch them, no worries about the grands because the top won't burn them, heats a pot of water super fast.Helpful Reply
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Pat on Jul 13, 2013Definitely GAS! I used electric for 39 years and gas for 3 years and I love it. I now know why it is preferred by chefs.Helpful Reply
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Lynette Taylor on Jul 13, 2013Thanks for all the feedback!!Helpful Reply
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Claire M on Jul 14, 2013Gas! The control you have when cooking with gas is a real blessing.Helpful Reply
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Peggy Davis on Jul 14, 2013my answer would most definately be gas. In a *perfect world it would be a gas cooktop and two electic ovens. imho. by the way, there are many answers to your question on facebook...just in case you didn't realize although Hometalk said to post here.Helpful Reply
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Barbara Walsh on Jul 14, 2013Induction is quicker, cheaper(in the long run) and cooler.Helpful Reply
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Juanita Woods on Jul 14, 2013GasHelpful Reply
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Debbie Tudor on Jul 14, 2013I love my induction with a warmer in the middle center. Mine is a whole stove ...confectioners with a warming drawer....which is awesome!!!!!Helpful Reply
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Jennie Brinker on Jul 14, 2013I only use gas. I don't like electric stoves. Unable to really control them.Helpful Reply
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Peg C on Jul 14, 2013Gas insures you will alway's be able to cook your dinner....I have electris in FL. have burned so many good dinners...:-((Helpful Reply
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Lisa Miller on Jul 14, 2013GAS IN CASE UR POWER IS OUTHelpful Reply
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Rivka I on Jul 14, 2013Induction for me.Helpful Reply
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Gon199132 on Jul 14, 2013I USED TO ONLY COOK WITH GAS, THEN MET THIS SPECIAL GUY AND MOVED INTO HIS HOME. WELL TO MAKE A SHORT STORY HIS HOME IS TOTAL ELECTRIC. AND I LEARNED HOW TO COOK OVER AGAIN, NOW LOOKING FOR A NEW STOVE. AND GUESS WHAT I WANT A COOK TOP STOVE. LOVE ELECTRIC COOKING.Helpful Reply
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Debra on Jul 14, 2013I love my gas stove. I am glad to have it when our electricity goes out as it does with storms!Helpful Reply
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Janet on Jul 14, 2013Gas as we loose power in the winter easily. Need the backup for temporary heatHelpful Reply
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Robyn H on Jul 14, 2013I prefer gas.Helpful Reply
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Dennis Chinn on Jul 14, 2013Induction is great, gives you very fast high end and extremely controllable low end. Actually heats faster than gas and does not heat up the house like gas. Downside is you have to have pots and pans that are magnetic to work on induction. Gas is great on high end but hard to simmer but you can use a larger variety of cookware. You will want to measure the space from the top of the countertop to the bottom of the adjacent top cabinets. 18 inches are required by code for gas and will not pass an inspection. You must get it inspected if you change to gas or you could run into some insurance liability issues later. If you don't already have gas you will have a hefty gas installation cost as well. In most cases, the cost of the gas installation will cost many times the cost of a new set of cookware. If you do buy induction, don't go crazy on expensive cookware. You want all ferrous metal pots for the most efficiency and the best performance from your new cooktop. Don't buy hybrid cookware, isn't efficient and will cause you to have cookability issues with the cooktop.Helpful Reply
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Elle Snyder on Jul 14, 2013Induction.. i've had it for several years and just love it. So quick and easy to clean up.. no burners or gaps for food or to get down into and cooks great. Heat is fast as gas.. greener too.Helpful Reply
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Nancy Eaton on Jul 15, 2013I was so bummed that we had no natural gas here and I had to use electricity for years. Four years ago I got an induction cooktop and I LOVE it. The control of gas without the downsides of a hotter kitchen and open flames. Most good pots and pans are induction ready. Food never burns on the stovetop so it is easy to clean. Instant reaction when you turn down the heat just like gas, so control is simple. I am an avid cook and I would pick induction over gas. And I love cooking with gas. Induction is just so much simpler and safer. There are no downsides at all.Helpful Reply
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Lynette Taylor on Jul 15, 2013Thanks for sharing your experiences! I'm definitely leaning toward induction! Makes the hubby happy because he would prefer not to have to have a gas line run to the kitchen :)Helpful Reply
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Rebecca Alexander on Jul 15, 2013DEFINITELY, GO WITH GAS!!!Helpful Reply
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Paula Jones on Jul 15, 2013I bought induction after watching my sister cook on hers. She had gas for decades and then made the switch. Her and husband cook a lot of Indian dishes, sauces, frying, etc and it really performs. I love the fact that it is so fast and doesn't heat up my whole kitchen, only the pan. I bought a set of pans at Macy's on clearance for less than $100 and it all works perfectly. I have a large cast iron skillet, too, that makes the most amazing browned potatoes. I do put parchment paper under the cast iron so it doesn't scratch the service and I do reuse it.Helpful Reply
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Lynette Taylor on Jul 15, 2013Good information, Paula Jones. Thanks!Helpful Reply
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Karri Johnson on Jul 15, 2013Induction cooktop. I've had numerous problems with a gas stove. Would love an induction cook top in my kitchen.Helpful Reply
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Tabby on Jul 15, 2013My husband says you have to have a 50 amp breaker for it, most old houses don't have that, and some people can hear a faint hum with it while it's cooking. but it is the most efficient way to cook.Helpful Reply
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Deb S on Jul 15, 2013We just remodeled our kitchen and I selected an induction cooktop and I couldn't be happier. I've cooked on gas and electric but I wouldn't go back to either of them. The heat is there when you need it and gone when you want it lower or off. When sold to us, the saleslady said to put newspaper under the pan when cooking something like bacon that splatters to save cleaning the cooktop. I did this when browning some meat and it worked but I took it out once the meat was browned. Sure can't do that with gas or electric!Helpful Reply
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Connie Saltarelli on Jul 15, 2013I have never cooked on induction, but I really love gas. It is quick, very hot, you can flambe easily.. and goes cool relatively quick. And you can use any type of cookware, aluminum, iron, Corningware on gas stove, not so on induction. And induction cooktops are quite pricey.Helpful Reply
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Cheryl Phillips on Jul 15, 2013Go with an induction and buy a gas grill so if you lose electricity you can still cook.Helpful Reply
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Jan Pate on Jul 15, 2013Absolutely gas. I grew up on gas and really miss is today.....No burning or cooking too fast!!!Helpful Reply
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Lynette Taylor on Jul 15, 2013@Peggy Davis Thank you for the info about Facebook. I didn't know my question was there and I wish I could take it off! They only show a "Before" picture of the kitchen - not labeled - and people are pretty mean about the hideous decor! Love all the answers on THIS site!!Helpful Reply
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Patricia Clark on Jul 16, 2013I've had both. I have induction now because of living in the country. But nothing, absolutely nothing can compare with gas cooking. I really miss it!! If you're a seasoned cook......GAS!Helpful Reply
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Maxine Goodin on Jul 16, 2013when I got my gas stove, I was sure to get one that I could light the pilot light instead of relying on electricity to ignite it. Of course it does not have a clock or light in the oven. But when the power is off, I can cook. I do not use a microwave oven for anything but to pop corn, which is already corrupt by GMO.Helpful Reply
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JoAnn on Jul 16, 2013Induction is a very fast clean way to cook. Miss my induction cook top!Helpful Reply
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Peggy Davis on Jul 18, 2013@everyone...no matter which *oven you prefer (I prefer electric ovens & gas cooktops)...every oven should have a metal thermometer which permanately hangs from the middle rack. this way you can compare the heat registered on the oven thermometer with the temp you set for the stove. After a while you will *learn your stove and how to properly set it. It seems like no two ovens are the same. This is not an endorsement, but I often look at cooking.com to compare prices & the ease of having something shipped to me V. running around town burning gasoline....just a thought...Helpful Reply
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Design OCD on Nov 10, 2014I just got an induction cooktop and love it. I have a bunch of details about our process to buying one here: http://www.designocd.com/2014/11/new-stove-induction-cooktop/ As a side note: I have asthma and have read several studies re: gas being bad for asthmatics.Helpful Reply
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Lynette Taylor on Nov 10, 2014We went with induction and I've been using it for almost a year. I couldn't be happier! Very comparable to gas, imho:) @Design OCD has a great artical about it if anyone else is trying to make this decision: http://www.designocd.com/2014/11/new-stove-induction-cooktop/Helpful Reply
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Kackie3 on Feb 10, 2015I had induction for over 20 years in my former home and loved, loved, loved it. It looked as good as new the day we moved because the food doesn't cook onto the top. I will never have a home without it again. We moved from a 3200 sq ft hm to my mother's single-wide trailer temporarily and the only two things I miss are the induction cooktop and the trash compactor. BTW, induction cooks with magnets not radiation.Helpful Reply
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Sandra Marvin Finucan on Jul 25, 2015Most chefs use gas cooktops and electric ovensHelpful Reply
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Terra Gazelle on Aug 04, 2015Induction is wonderful..you have real control over the temperature, it is clean and fast. I have two separate induction tops..I can not yet afford the whole cook top..my range is electric and I hate it..it takes forever to heat and forever to cool off. If you need a change of temperatures for a recipe you have to have two burners..one to lower the temp. the Induction is wonderful.Helpful Reply
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