How to keep a cut half of cabbage from getting brown in fridge?
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Happens less when stored with cut side is dry. Lemon juice spritz works for fruit. Hello from FL USA
stretch plastic wrap tightly over the cut side, make sure to get all the air out, wrap the plastic wrap around the entire portion of cabbage, then place in a plastic bag in veggie drawer... I've kept cabbage for a week like this and it does not turn brown or go bad. We're down to two now in our family so I buy smaller heads of cabbage when I shop!
There are baggies out there that keep fruits and vegetables fresh for a long time. Had a head of lettuce that stayed good for three weeks.
there are two tricks ...first use a ceramic knife to cut lettuce and cabbage...for some reason the metal is what makes them get brown...then ...when you store lettuce ,cabbage ,cauliflower etc...in a plastic bag ...wrap first in paper towel... I keep all my vegtables etc...for at least 2 weeks this way..hate going to the store...
You must be cutting with a steel knife. Always use a plastic knife for cabbage.
Put the cabbage in a pot of cool water, put into the frig, and it should keep fine. Change the water every 2 days. I do this with my celery. Parsley. I chop, and put it in a zip lock in the freezer, and when I make soup, I break off what I need.