Upright freezer door was left open!
Bottom line, I didn't check to see what state of thaw anything was in just shut and locked it and walked away. I was so angry I didn't even go near the freezer. I was just reading that if food had ice crystals still it could be refroze, if not cook it now. Too late because it all refroze by now. What do I do? I'm not feeling good about tossing 15 CF of mostly meat.
What is the worst that could happen if any meat had thawed 100% and then refroze and then was eaten? Is it just taste or heath?
Any thanks for any answers. Please don't tell me any horror stories, just facts :)
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