Is mineral oil food safe? Does it turn rancid?

I have a counter top and Island top that was made from old barn wood and planed down smooth. I need to oil them for protection. I have read that mineral oil turns rancid when it comes in contact with water. I need to know what type of oil is food safe and protects the best.
  5 answers
  • Nancy Gramm Nancy Gramm on May 08, 2017

    Food safe mineral oil is recommended; you can buy it at a kitchen store, although I'm sure other places sell it as well. You could also make a spoon butter of a quarter of a pound of beeswax and 16 oz. food safe mineral oil, which would be good for any wooden food utensil, i.e. cutting boards and wooden spoons.

  • William William on May 08, 2017

    I agree! Use food grade mineral oil. Regular mineral oil doesn't go rancid as vegetable oils do. But it does have a petroleum byproduct in it as a stabilizer.

  • Sherry Fram Sherry Fram on May 09, 2017

    Looks for food safe as the two previous comments recommend. I use food grade on my wooden spoons & rolling pin to keep them in tiptop shape.

  • Sharon Sharon on May 11, 2017

    Keep in mind Mineral Oil is a petroleum distillate ( by-product in refining crude oil into gasoline) so ventilate well when you apply, wear a mask and gloves.

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    • Kevin c. Kevin c. on May 16, 2020

      Jim, Science over speculation. Thank you for the detailed explanation I myself enjoy a glass of scotch with my porterhouses.

  • Kristina S Kristina S on May 12, 2017

    What about linseed (aka flaxseed oil) oil? My dad used to use it to preserve wooden surfaces.