Is mineral oil food safe? Does it turn rancid?
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Food safe mineral oil is recommended; you can buy it at a kitchen store, although I'm sure other places sell it as well. You could also make a spoon butter of a quarter of a pound of beeswax and 16 oz. food safe mineral oil, which would be good for any wooden food utensil, i.e. cutting boards and wooden spoons.
I agree! Use food grade mineral oil. Regular mineral oil doesn't go rancid as vegetable oils do. But it does have a petroleum byproduct in it as a stabilizer.
Looks for food safe as the two previous comments recommend. I use food grade on my wooden spoons & rolling pin to keep them in tiptop shape.
Keep in mind Mineral Oil is a petroleum distillate ( by-product in refining crude oil into gasoline) so ventilate well when you apply, wear a mask and gloves.
What about linseed (aka flaxseed oil) oil? My dad used to use it to preserve wooden surfaces.