How to remove burned-on sugar and apple on a 53 year old dutch oven.
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https://www.youtube.com/watch?v=pwGo9LhU6nI
boil a tablespoon of dishwasher detergent - the kind for use in dishwashers - in a full dutch over. leave it over night. scrape the goo out.
Bar Keeps Friend and elbow power.
Try soaking a dryer sheet in pot overnight. Start with hot water.
I've burned food in an aluminum pan before and put hot water and baking soda in the pan, bring it to a boil and using a small, non-scratching flat spatula, scraped the pan. After getting most of the goo out, pour in sink, immediately put cold water in and let soak for a few minutes. Then generously sprinkle Bar Keeper's Friend on the wet pan and let it sit for about 1/2 hour. Scrub with a teflon pad in circles. You may need to use a little elbow grease for the stubborn spots, but you pan will eventually come clean. Aluminum will leach into acidic foods, such as tomato sauces or citric based foods.
This video might help. The guys' kinda down-home but he seems to know his stuff.
https://www.youtube.com/watch?v=pwGo9LhU6nI