I am considering tiling my kitchen work station .How do i do it?
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I wouldn't tile the work surface... working is almost like hammering, at times, and accumulated stresses will crack tile (unless it's porcelain) and then there's the grout issue... keeping it clean is a challenge.
i second Peter. .go for a solid surface.
https://www.diynetwork.com/how-to/skills-and-know-how/masonry-and-tiling/how-to-install-tiles-on-a-kitchen-countertop
Here is a video that might be helpful - https://www.youtube.com/watch?v=0ygCQQzqJzk