Anyone have a recipe for pickled green tomatoes and Chow chow

I have my grandmother's recipes for chow chow and sweet green tomato relish. If you can send me your address, I will pull them out of my files.

http://www.southernplate.com/2011/06/grannys-chow-chow-from-joyce-bacon.html

I would like the recipes also

vrs55@frontier.com

Go online and enter "pickled green tomatoes" in your search bar. After you have selected your preferred recipe for those, do the same with chow-chow. Remember to use the quotation marks; otherwise you'll get everything that has ONE of your search terms in it.

I found a chow chow recipe in my 1937 Household Searchlight recipe book. I will email it to you if you wish.

www.huffingtonpost.com has an excellent recipe for green tomato dill pickles . They are cold packed so stay nice and crunchy.

Just a pinch recipe website should have all you need

Here's one that I have:Heirloom Tomato Chow Chow

Recipe courtesy Tyler Florence

Prep Time: 10 min Inactive Prep Time:20 min Cook Time:35 min Level: Easy

Serves: 4 to 6 servings

Ingredients

• 2 cups apple cider vinegar
• 1 cup sugar
• 1 tablespoon dry mustard
• 1 tablespoon turmeric
• 1 tablespoon mustard seeds
• 1 tablespoon celery seed
• 1 teaspoon cayenne pepper
• 1 (1-inch) piece ginger, peeled, grated or chopped
• 2 pounds firm green tomatoes, cut into quarters
• 2 medium onions, diced

Directions

Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow it to cool to room temperature. Place in a serving bowl and serve.

You are very welcome!

Gosh my three tomato plants produced, but didn't get big enough or red. Jealous

For green tomatoes:

Give this laboratory-tested for safety recipe a try for your green tomatoes: https://www.freshpreserving.com/green-tomato-salsa-verde...

Also, see if you don't find this helpful to ripen your green 'maters: http://www.ext.colostate.edu/ptlk/1831.html

Green tomatoes can be pickled several ways: http://www.simplycanning.com/pickled-green-tomatoes.html

http://www.food.com/recipe/spicy-green-tomato-pickles-334410

http://www.food.com/recipe/dilled-green-tomatoes-43721

You can make a tasty hot dog relish, mixed pickle or chutney: http://www.food.com/recipe/green-tomato-relish-hot-dog-relish-70538

http://www.food.com/recipe/green-tomato-chutney-11234

http://www.food.com/recipe/pennsylvania-dutch-green-tomato-mincemeat-257135

http://www.food.com/recipe/pennsylvania-dutch-mustard-pickles-256993

http://www.food.com/recipe/chow-chow-aka-green-termater-relish-86385

You can can them plain for frying later: http://www.food.com/recipe/canned-green-tomatoes-92294

You can make salsa: http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491

Make jam: http://www.food.com/recipe/raspberry-green-tomato-jam-89430

You can make bread for freezing: http://www.food.com/recipe/green-tomato-bread-53325

Make pie: http://greek.food.com/recipe/green-tomato-pie-55892

For eating right away: http://www.food.com/recipe/green-tomato-casserole-186562

Fanwood Chow-Chow

1 peck ripe tomatoes 1 t whole cloves

2 chopped onions 2 c vinegar

2 T salt 1 1/3 c brown sugar

1T celery seed 1 T broken stick of cinnamon

2 apples, chopped 1 T mustard

1/4 t red pepper

Scald, peel and slice tomatoes. Chop onions. Sprinkle with salt. Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon and cloves. More salt may be added if desired. Simmer about 1/2 hour.

submitted by Florence Taft Eston, Concord, Mass. to The Household Searchlight Recipe Book, published in 1937.

Note: the tomatoes

are cut in chunks, not diced, but the onions are diced.

Ingredients

a.. 2 gallons (or) 16 cups green tomatoes, cut in pieces

b.. 1 qt. (or) 4 cups Onions, peeled and chopped

c.. 2 cups jalapeno peppers, seeded and chopped

d.. 1/2 gallon (or) 4 cups white vinegar

e.. 6 cups sugar

f.. 1 cup salt

Directions

Mix all together. Bring to a boil in a large pot. Fill canning jars, seal. Put into a water bath.

Do not overcook

Thank all of you for these wonderful ideas. I love the gang at Hometalk.com. rj