Cause of a loaf (nut) bread to sink in the middle?
Related Discussions
Review: Command Hooks Are Life Savers! What Do You Use Them For?
I LOVE these little life savers. I'm a renter so I always have to find that balance between making my space mine and making my landlady angry.That's why I'm crazy abo... See more
Southern Traditions: Why Did My Grandmas Sweep Their Yards?
My question as I watched these grandparents was always, "Why are you sweeping your yards, and why is there no grass around your house?" We have grass around ours.
What Are Some Unexpected Uses for Dryer Sheets?
I looove using dryer to sheets to make my cloths smell great, and I know that they have a bunch of other surprising, helpful uses as well. What are some unexpected wa... See more
Help me overcome my fear of drills!
I'm getting a drill for as a birthday present I'm really excited, but I'm also concerned. I have a bit of a fear of power tools.What are your best safety tips for han... See more
Can you help us coordinate our TV stand with existing End Tables?
A TV stand is not available in the style of our end tables. It has been recommended to us that we look for a TV stand that is in contrast to the two tables (photos p... See more
Cleaning TIPS Challenge!!!
We challenge you to share your favorite Cleaning Tips with the Hometalk Community for the chance to win a a fun prize!!(Start a discussion with your entry- http://www... See more
Too much, or expired baking powder can cause bread to "fall." I assume it looked normal when you took it out, and then it sank as it cooled. Also, if it sits in the pan before baking, it can impact the leavening process. Disappointing, I know!
A nut bread loaf batter can be quite dense. If the heat in the oven is too high, then initially the top centre part of the loaf will rise up quickly.
However, as the moisture in the centre of the loaf continues to escape as the batter is baking, it will go up into the raised top of the loaf.
Due to the length of time that the loaf needs to be fully baked, the centre raised part will not be strong enough to stay up until the rest of the loaf is fuly baked, and can fully support the height.
Result- it will fall.
Solution- reduce the temperature in the oven a little, and try the recipe again.
Keep in mind that athough a recipe might list a suggested baking temperature, all ovens are not equal.
I would assume the leavening agent was expired.
Maybe it needed to bake a while longer Happens to all of us
If the question was why does the loaf not rise in the first place,? then expired baking powder would be a cause.
Here the question was why does the loaf sink in the middle?, meaning it did rise, but then why did not stay up?
Need to bake it longer. I've done this and it breaks my heart!
Patricia is right. The only time you want that to happen is with brownies..
You're welcome.
Baking: A Lunchtime to Learn, a Lifetime to Perfect .