How to keep garlic and onion powder from getting hard?
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Put a little rice in the container, i usallyget a shaker container thasts a little bit bigger empty the onion power or garlic and rice and shake away
http://paleo.com.au/how-to-stop-herbs-and-spices-clumping-together/
put a few grains of rice in each bottle.
Put uncooked rice inside.
The rice grains will absorb the moisture, leaving you with a free flowing powder. Same theory as putting grains of rice in salt shakers.
You need to keep them in absolutely airtight containers, the ones from the store are likely not tight enough if you live in a humid part of the country....you could add one of the clay discs for brown sugar or a piece of bread into the container to absorb any moisture.
Mix some uncooked rice, that is what I did with mine too, try.