Avocado crema

by Linda Nelson

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Recipe for avocado crema

2 answers

AmAtHome on Jun 18, 2018

I usually make it by "taste" and what I have on hand - so I just mash up however many avocados I have/want to use, and mix in sour cream ( mexican crema or regular), a couple of tablespoons lime juice ( sometimes I use Tru Lime crystals from the spice aisle), chopped cilantro if I have it, and then salt & pepper to taste. I'm estimating about 1/4 cup sour cream per avocado.

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Naomie Moore aka baileyanddaisey, Castaic CA on Jun 18, 2018

Here are 3 versions:

https://www.foodnetwork.com/recipes/ree-drummond/avocado-lime-crema-3876987

https://www.chowhound.com/recipes/avocado-crema-30316

http://www.myrecipes.com/recipe/avocado-crema

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