Everything sticks to fry pan- what can I do?
by
Kauai Breeze
+2
I have a pricey set of stainless steel pots and pans, but the large fry pan has a problem with everything sticking to it, no matter how much oil or grease I use. Is there anything that will help prevent food from sticking to it?
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I would contact the company that made them.
Pam! It's my lifesaver for my expensive pans.
Pam! It's my lifesaver for my expensive pans.
Hi Kauai, contact the manufacturer. They probably have a solution for your particular pan. Good luck.
Season it.
Place your pan on the stove over medium-high heat. Put 1 tablespoon of coconut oil in the pan and allow it to melt.
Swirl the oil around the surface of the pan, then pour out any excess oil that remains.
Sprinkle a layer of table salt into the pan, enough the cover the bottom.
Grab a paper towel and use it to rub the oil and salt around, polishing the pan. Make sure to get the sides of the pan too.
Use a clean paper towel to wipe out any excess oil and salt, and your pan is ready to go!