The trick is to mix 1/4 cup of baking soda with enough hydrogen peroxide to make a paste. Then, you take your finger or a rag and rub it on a pan that has baked on greasy stains. Rub it off, and voila, your pan will shine like new again. No harsh chemicals.
I would recommend wearing rubber gloves when using this solution, as hydrogen peroxide can be very drying on the skin, leaving rough white patches when dry.
I have my mother's Wearever aluminum pots/pans set she received when she married. This April they will be 68 years old. It is the best set that I have ever seen. I u...
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The trick is to mix 1/4 cup of baking soda with enough hydrogen peroxide to make a paste. Then, you take your finger or a rag and rub it on a pan that has baked on greasy stains. Rub it off, and voila, your pan will shine like new again. No harsh chemicals.
I would recommend wearing rubber gloves when using this solution, as hydrogen peroxide can be very drying on the skin, leaving rough white patches when dry.
This is a great tutorial on how to clean, season, and care for cast iron skillets. Hope it helps! Hugs, Holly
https://pinkfortitude.com/cast-iron/