How to get black burned on food off copper bottom of pan?
I have tried baking soda and ketchup. Don't want to scratch. Other than outside bottom, it's like new. Do you have a different suggestion? Has anyone tried oven cleaner?
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Thanks Lynn, I'll stay away from the oven cleaner. I have used the comet and well, elbow grease for days. The burnt areas are a thin black crust...won't budge! I know there is shiny copper under there!
Put the pan with the bottom into a second larger pan. Filk the lower Pam with water and a cup of vinegar and boil for 30 minutes. Then use the copper cleaner. It should come off