the expiration dates are usually educated guesses. open it up...does it smell like whats on the box label? go ahead and mix it up. take a taste....good or no?
As long as the package has not been exposed to moisture, it should still be fine. When you open it, if it appears to be like any other box of pudding, make and enjoy your pudding. If it isn't, throw it out and go buy some new. It really isn't worth the $1 or less of the cost of the pudding to make yourself ill.
Boxed puddings can last indefinitely when stored in a cool dry place. Boxed pudding is essentially sugar and cornstarch. Not really much to go bad there. Tossing pudding into boxed cake mix is good. ou can also make it a bit thicker and use it to tunnel in a bundt cake. You mix up the bundt cake batter, put about 1/2 of it in the pan, then a ring of pudding (only in the middle, so it doesn't touch the sides) and then the rest of the batter.
I have 3 large pieces of blackboard slate I obtained years ago when an old elementary school was being torn down. Each piece is 42" x 49" and 1/4" thick. Can I use it...
See more
For safety sake, please throw it out!
they say the date does not mean expired its only a use by date so open it up smell if smells good try the taste go from there there good luck
Eat It!!! according to how old is it past expired date
the expiration dates are usually educated guesses. open it up...does it smell like whats on the box label? go ahead and mix it up. take a taste....good or no?
throw it out!
As long as the package has not been exposed to moisture, it should still be fine. When you open it, if it appears to be like any other box of pudding, make and enjoy your pudding. If it isn't, throw it out and go buy some new. It really isn't worth the $1 or less of the cost of the pudding to make yourself ill.
Toss it!
Hi Hol: If it doesn't have bugs in it, you can probably still use it. I've used pudding that was a couple of years old and it was just fine.
Boxed puddings can last indefinitely when stored in a cool dry place. Boxed pudding is essentially sugar and cornstarch. Not really much to go bad there. Tossing pudding into boxed cake mix is good. ou can also make it a bit thicker and use it to tunnel in a bundt cake. You mix up the bundt cake batter, put about 1/2 of it in the pan, then a ring of pudding (only in the middle, so it doesn't touch the sides) and then the rest of the batter.
Hi there, if it's recently expired, open it and sniff, it should still be good to eat. Otherwise I would just toss them.