Do the herbs keep their flavor when dried this way?
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Douglas Hunt on May 22, 2013I think one potential drawback to microwave drying is that, unless the herbs are completely dry when you put them in the microwave, you might cook them rather than dry them. There's a good collection of information on herb drying from Perdue University here: http://www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htmHelpful Reply
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Sia@South 47th on May 23, 2013I use a dehydrator, at times. Never had much luck with the nukerHelpful Reply
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