Going crazy! Chrome drip bowls on my stove

Ilene
by Ilene
Chrome drip bowls were beyond saving. Bought new ones. No boil overs; I've cleaned up a small mess that got on one of them. Now, I see black spots that's won't come off. They are not like something has cooked on; just what look like black water marks. Any ideas how to prevent this? Thank you Hometalkers.

  8 answers
  • Laura Cooper Laura Cooper on Mar 16, 2018

    Lol.... I don't know if it can be prevented. That's why I got the black enameled drip pans. There are foil drip pan liners you can get.

  • Jewellmartin Jewellmartin on Mar 16, 2018

    I could be wrong, but I think the replacement bowls are inferior to the originals. They will stain, scratch and change colors from the heat. I have sometimes bought extra bowls so that I can change them out when I want to. The bowl under the gas eye that we use the most gets washed at least once a week because it always looks dirty, even when it is not. I’m okay with it. ☺️

    • Ilene Ilene on Mar 17, 2018

      Thank you. Your description sounds like my problem. If I can't find black pans I'll learn to live with it until I swap out the old for the new.

  • No way to prevent this. My mom used to wrap them in aluminum foil. Now they sell liners you can buy.

    • Ilene Ilene on Mar 17, 2018

      Thank you. I might go the liner route, black pans, or live with it until I swap out for new...again.

  • Jlnatty Jlnatty on Mar 16, 2018

    Do you have a vintage stove? I can't think of a reason why you would otherwise need to use drip pans! I've cooked with a wide variety (and vintage) of gas ranges for years and didn't use drip pans on any of them, and never had any problems. If I have a spill over, I clean up afterwards when things have cooled down a bit. As long as your enamel finish is intact, its probably a lot easier than cleaning the stuff manufacturers try to pawn off on us now days as good quality aluminum drip pans.

    • Ilene Ilene on Mar 17, 2018

      Thank you. First time electric stove user. Always had commercial stoves; no drip pans or problems. Apartment living is something to get used to.

  • Sharon Sharon on Mar 16, 2018

    Unfortunately the new ones these days have so little chrome on them they mark with the first wash. I add those foil liners to keep mine clean as long as possible, and just replace them when they are trashed

    • Ilene Ilene on Mar 17, 2018

      Thank you. Hometalkers' suggestions have given me options.

  • Jewellmartin Jewellmartin on Mar 18, 2018

    If living with it, I suggest a really old way of doing it: cover the bowls with aluminum foil, shiny side up. Smooth the aluminum foil in the bowl, and wrap around the lip. You can change as often as you wish. ☺️

  • Ilene Ilene on Mar 18, 2018

    Thanks to everyone. My question has been resolved!

  • Dana Swearengin Dana Swearengin on Apr 18, 2022

    Good afternoon. I stumbled upon this subject and thought I would chime in. I work for a company that is the #1 consumer's choice in range accessories. There are definitely a lot of inferior replacement drip bowls/pans out on the market. Our items are OEM (original equipment mfg. quality). We supply the big appliance manufacturers their parts. You can find us at www.rangekleen.com. There is a drill down menu to help you find the right part. Pans are NOT universal. You have to get the right fit for your stove or else your elements will rock or slide side to side. Our customer service team will be happy to help you as well. You can find our product in any Walmart on the kitchen gadget wall too. You can also find us at Bed Bath & Beyond, Target, True Value, Ace, Meijer and many other stores as well as Amazon and most dot coms. DON'T LINE IN FOIL! That is a fire hazard and defeats the purpose of the drip bowl. Lining with foil captures spills in hidden crimps and create pockets that could become hazardous. They also absorb the heat rather than reflecting it back to the cooking vessel, no matter what side you face out. If you replace your drip bowls annually, you will keep your stove looking and cooking like new. Drip bowls don't only capture boil overs, they reflect the heat saving you time, money and energy in cooking and also hold your element in place for a sturdy and safe cooking surface.


    I forgot to state that our product is Proudly Made in the USA.