Whats the best way to reseason old cast iron pans?
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Paula...Use oil and heat in oven
Pour small amount of oil and spread over the bottom and sides. Wipe out excess.
Turn over on paper towels and bake
375* for 1 hour and allow to cool in the oven.
Hi. Robyn is correct. I'll just add that vegetable oil is the best to use. Olive can leave a smell.
Scrub with hot soapy water, rinse well, dry very well, coat with vegetable shortening (light coat), put upside down in the over 1 hour, 375 degrees, let cool in the oven.
Here you go.
http://www.lodgemfg.com/use-and-care/what-is-seasoning
https://www.southernliving.com/food/how-to/how-t0-season-a-cast-iron-skillet