Put on your work gloves to protect your hands, ball up a bit of the foil and start scrubbing away any easy to remove bits. The foil will act just like a steel wool scrub and cling to anything it touches. Wipe away any access debris.
Hubby burns it off by heating up the grill. Then after they cool we let them soak over night in a bathtub with a good amount of Dawn. Just rinse the next day.
For the occasional deep-clean, grill grates can be cleaned in the sink or washtub. This method is optional, but can be good for removing marinades and sauces. Soak the grates s in regular dish soap, or Goo Gone Grate Cleaner.
Use a sponge, Brillo Pad or a Commercial Grade Grill Brush to scrub your grates. Blackened surfaces are part of the seasoning process. Therefore, deep cleans should only be done occasionally.
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My question as I watched these grandparents was always, "Why are you sweeping your yards, and why is there no grass around your house?" We have grass around ours.
I seen a video of cleaning the racks with tin foil..
crunch some up ..use tongs to hold it while u scrub..
Hopefully it works for u
Great question for this season, Bonnie. Here is one I found for you: https://www.hometalk.com/diy/clean/outdoor/the-easy-way-to-clean-your-grill-before-grilling-season-39076782
The Easy Way To Clean Your Grill Before Grilling Season
Put on your work gloves to protect your hands, ball up a bit of the foil and start scrubbing away any easy to remove bits. The foil will act just like a steel wool scrub and cling to anything it touches. Wipe away any access debris.
Hubby burns it off by heating up the grill. Then after they cool we let them soak over night in a bathtub with a good amount of Dawn. Just rinse the next day.
For the occasional deep-clean, grill grates can be cleaned in the sink or washtub. This method is optional, but can be good for removing marinades and sauces. Soak the grates s in regular dish soap, or Goo Gone Grate Cleaner.
Use a sponge, Brillo Pad or a Commercial Grade Grill Brush to scrub your grates. Blackened surfaces are part of the seasoning process. Therefore, deep cleans should only be done occasionally.