Any double oven owners out there how they handle?
Over the past couple years my single oven is going down hill fast. When the oven is on it just sputters GAS and you don't know if its going to stay on or not! A couple of years ago my Thanksgiving Turkey was nice and brown but when you cut into it, it WAS FULL OF BLOODIE MEAT, the repair people came and said they fixed it but it continues to go downhill. The temperature is always 20 degrees plus higher then I want it, THIS HAS 'NEVER' EVER happened to me on any of the 5 ovens I have ever owned, (MAYTAG). I have always wanted a double oven and now that I'm getting older and its hard to bend down esp. to put stuff in the bottom storage drawer that I haven't seen what's it in years WOULD SERIOUSLY LIKE A DOUBLE OVEN THAT I KNOW I WOULD USE THE TOP OVEN MORE THAN THE BOTTOM EXCEPT WHEN I DO NEED THE EXTRA OVEN, IE HOLIDAYS. I would like a gas oven, for me I can control the cooking temp. better esp. now that I am doing a lot more cooking/baking with this virus happening. Anybody out there have a double oven that is extremely happy with. So happy to talk to all of you, stay safe, 6', wash your hands..