Is it possible to use a granite stone 3/4 inch thick as a pizza baking
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Yes, it is, be aware they are very temperature sensitive (also moisture) so you do not want to subject it to drastic changes in temperature:
https://cookingchops.com/granite-pizza-stone-pros-and-cons/
Hi, yes you can, but I would caution against using it. It reacts to temperature differences and can crack (in some cases) violently when there are big differences in temperature.
Here are the pros and cons:
https://cookingchops.com/granite-pizza-stone-pros-and-cons/#:~:text=Can%20Granite%20Be%20Used%20As,granite%20a%20useful%20cooking%20material.
Hello. Here’s a link and some recommendations how do use it. Hope this helps.
https://askinglot.com/can-i-use-a-piece-of-granite-as-a-pizza-stone
Yes but there heavy and will get very hot
This may help: https://cookingchops.com/granite-pizza-stone-pros-and-cons/
here is info for you https://askinglot.com/can-i-use-a-piece-of-granite-as-a-pizza-stone
I would not, because some fabricators use CA glue and fillers to make their stones even and without pittsl.
Yes! Granite made specifically for baking. Granite for countertops has fillers to smooth out ant imperfections. Not good for baking. Granite can crack, spall, and flake under sudden temp changes.
Granite Pizza Stone: Pros and Con’s
Granite Pizza Stone Pros:
Granite Pizza Stone Cons:
Myth #1: Heat Will Crack Granite
The most common myth about granite is that heat can make it crack. This is true to an extent, but it has more to do with sudden drastic temperature changes.
Granite is extremely heat resistant when exposed to high temperatures. Granite can easily handle temperatures of 500°F – 1000°F. It is best to let the stone heat up gradually.
Thanks and regards
Hello Salmahoozi, here are some pros and cons to help you decide if you want to do this
https://cookingchops.com/granite-pizza-stone-pros-and-cons/
You want to make sure it is food grade though.