How do I ripen green tomatoes that must be harvested before frost?
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Perhaps this video will help Theresa - https://www.youtube.com/watch?v=49K8Q3UttVk. And for those that don't ripen you could always use them to make one of these delicious recipes - https://www.thespruceeats.com/recipes-using-green-tomatoes-3057091
Harvest, bring them indoors and let them sit in the sunlight
We would make green tomato relish. Onions, cabbage, green tomatoes, red and green peppers. Makes a sweet relish that is great in tuna salad, potato salad and on burgers.
I vote for the method of bringing the whole plant in, hanging it in the garage or basement. I have done this several years and it is a wonderful treat to go downstairs and pick ripe tomatoes for dinner!