Freezing Tomatoes the Easy Way - No Skinning - No Waste!

This is the easiest way to freeze your tomatoes for future use in soups, stews, etc. You can take out only what you need. This method is fast and easy!
Wash and remove the stem area. Put in your bullet or food processor and process until smooth.
Pour into muffin tins and freeze.
When frozen solid, set in warm water for a few seconds until the frozen tomatoes just release. Do not submerge! Take frozen tomatoes and place in a bag in your freezer.
Remove just what you need for your chili, soups and stews! Reseal the bag for another time.So easy and there's no waste! Go to grandparentsplus.com!

Phyllis
Want more details about this and other DIY projects? Check out my blog post!
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4 of 27 comments
  • GeorgiaBulldogsFan GeorgiaBulldogsFan on Dec 02, 2020

    Absolutely love this idea! Saving it for summer vegetable season for sure! Thanks for sharing it.

  • Suzanne Suzanne on Jun 23, 2021

    LOVE TO FREEZE TOMATOES 🍅

    DO YOU HAVE TO BLANCH THEM?

    HOW LONG CAN THEY LAST IN THE FREEZER?


    • See 1 previous
    • Suzanne Suzanne on Jul 20, 2021

      Thank you. ❤

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